Canned Chicken and Crab

• Chicken and Organic Chicken Chicken is a high-quality protein. It is also a good source of vitamin B6 and phosphorus, and a very good source of niacin and selenium.
• Chicken Liver
  Chicken liver is a high-quality, nutrient-dense protein. It contains iron that is easily absorbed, which helps build red blood cells. It is also a good source of thiamin, zinc, copper and manganese, and a very good source of vitamin A, vitamin C, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, phosphorus and selenium.
• Crab
  Crab is a high-quality protein. It is also a good source of vitamin C, riboflavin, niacin, iron, magnesium and phosphorus, and a very good source of vitamin B12, zinc, copper and selenium.
• Eggs
  Eggs are one of nature's most nutrient-dense foods and play an important role in a balanced diet. They are considered a complete protein source, providing essential amino acids, vitamins and minerals (vitamins A, B, E, K, Biotin, and Sulfur). Eggs also provide healthy fats, such as omega-6 for healthy skin and a glossy coat.

VEGETABLES AND FRUITS - The colorful skin and flesh of vegetables and fruits contain important health-supporting compounds called phytonutrients. Each vegetable and fruit in this recipe was carefully selected for its unique nutritional properties.

• Carrots
  Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots are a good source of vitamin C, vitamin E (Alpha Tocopherol), thiamin and potassium, and a very good source of dietary fiber, vitamin A, vitamin B6 and manganese.
• Red Skinned Potatoes
  Skinned Red potatoes are a good source of vitamin B6 and potassium, and a very good source of Vitamin C.
• Peas
  Peas are a good source of protein, vitamin A, niacin, vitamin B6, folate, phosphorus and copper, and a very good source of dietary fiber, vitamin C, vitamin K, thiamin and manganese.
• Apples
  Apples contain two antioxidant phytonutrients called phenolics and flavonoids. They are a good source of dietary fiber and vitamin C.
• Broccoli
  There are hundreds of scientific studies on the health-benefits of the phytonutrient sulforaphane, which is contained in broccoli. Broccoli also contains vitamin C, vitamin A, folate, dietary fiber, manganese, trytophan, potassium, vitamin B6, vitamin B2, phospshorus, magnesium, protein, omega-3 fatty acids, vitamin B5, iron, calcium, vitamin B1, vitamin B3, zinc and vitamin E. Like other cruciferous vegetables, broccoli contains the phytonutrients sulforaphane and indoles.
• Dried Cranberry
  Cranberries contain a variety of vitamins and minerals including Vitamins A and C, potassium, magnesium, copper and zinc. Cranberries are an excellent source of anti-oxidants, beta-carotene, flavonoids and lutein.
• Dried Blueberry
  Blueberries are packed with the antioxidant phytonutrients called anthocyanidins. They also contain vitamin C, manganese, vitamin E and dietary fiber. The antioxidant phytonutrients called anthocyanins are responsible for the blue-red pigments found in blueberries.
• Thyme
  Thyme is a good source of vitamin E (alpha tocopherol), thiamin, magnesium, zinc and copper, and a very good source of dietary fiber, vitamin A, vitamin C, folate, calcium, iron and manganese.
• Parsley
  Parsley contains vitamin C, vitamin A, folate and iron. It also contains phytonutrients called flavonoids including apiin, apigenin, crisoeriol and luteolin.

HEALTHY OILS

• Avocado Oil
  Avocado oil is a good source of dietary fiber, vitamin C and folate.
• Flaxseed Oil
  Flaxseed oil is rich in alpha-linolenic acid (ALA), an essential fatty acid that belongs to the omega-3 fatty acid group. It also contains a group of chemicals called lignans.
• Olive Oil
  Olive oil is an excellent source of vitamin E.

VITAMINS AND MINERALS – The blend of vitamins and minerals in this recipe was carefully selected to work in concert with all of the other ingredients to enhance the overall nutritional value of the food.